Name: Spicy Cajun lamb cutlets
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 1
Ingredients: 12 (750g total) lamb cutlets, trimmed; 4.80 gm garlic salt; 2 tsp onion powder; 2 tsp dried oregano; 5.00 gm sweet paprika; 1/2 tsp cayenne pepper; 250.00 ml dried panko breadcrumbs; 62.50 ml plain flour; 1 egg; Vegetable oil, for shallow frying; Lemon wedges, to serve

Spicy Cajun lamb cutlets

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Prep Time:
40 minutes

Cook Time:
12 minutes

Total Time:
52 minutes

Spicy cutlets: perfect for a sophisticated party.

Ingredients:

12 (750g total) lamb cutlets, trimmed
4.80 gm garlic salt
2 tsp onion powder
2 tsp dried oregano
5.00 gm sweet paprika
1/2 tsp cayenne pepper
250.00 ml dried panko breadcrumbs
62.50 ml plain flour
1 egg
Vegetable oil, for shallow frying
Lemon wedges, to serve

Instructions:

Gently press down on the meat cutlets to flatten using your hand. In a shallow dish, mix together garlic salt, onion powder, oregano, paprika, cayenne pepper, and breadcrumbs. Season with pepper. Spread flour on a large plate. Whisk an egg in a shallow bowl.
Coat each cutlet in flour, ensuring to shake off any excess. Dip in egg, then coat in breadcrumb mixture. Place on a plate and cover with plastic wrap. Chill in the refrigerator for 20 minutes.
Heat a generous amount of oil in a large frying pan over medium heat until shimmering. Cook cutlets in batches for 3 minutes on each side for medium doneness or to your liking. Place on a paper towel-lined plate to absorb excess oil. Arrange on a platter and garnish with lemon wedges before serving.

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