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5 minutes
25 minutes
30 minutes
- 4 chicken breast fillets, trimmed, halved
- 125.00 gm fruit chutney
- 20.00 ml dry mustard powder
- 10.00 gm curry powder
- 18.20 gm olive oil
- 21.00 gm reduced-salt soy sauce
- Preheat your oven to 180°C and prepare a 5cm deep, 21cm x 29cm (base) ovenproof dish by greasing it.
- Place the chicken in a baking dish. Combine the remaining ingredients and whisk together. Pour the mixture over the chicken, making sure to coat evenly. Bake for 25 minutes, or until the chicken is fully cooked. Serve and enjoy!
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