adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Chicken Chili
Spicy Chicken Chili
0 Likes
Prep Time:
5 minutes
Total Time:
20 minutes
Speedy spicy chicken chili using 4 ingredients from Betty Crocker's cookbook for a quick and tasty meal option.
Ingredients:
  • 1 pound boneless skinless chicken breast, cut into 3/4-inch pieces
  • 1 can (14 1/2 ounces) salsa-style chunky tomatoes, undrained
  • 1 can (15 ounces) spicy chili beans in sauce
  • 1/2 cup shredded Cheddar cheese (2 ounces)
Instructions:
  • Prepare a 12-inch nonstick skillet by spraying it with cooking spray, then heat it over medium-high heat. Cook the chicken in the skillet for 3 to 5 minutes, stirring frequently, until it turns light brown.
  • Add tomatoes and beans to the dish, then lower the heat to medium-low. Simmer for 8 to 10 minutes, stirring occasionally, until the chicken is fully cooked. Garnish each serving with cheese before serving.

Similar Recipes