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Chicken Chili Soup
Chicken Chili Soup
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Spicy chicken soup with tomatoes, beans, corn, and peppers.
Ingredients:
  • 1.75 pounds diced chicken breast meat
  • 2 green bell peppers, diced
  • 2 red bell peppers, diced
  • 1 onion, diced
  • 0.5 cup frozen corn kernels
  • 4 (15 ounce) cans kidney beans with liquid
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 2 teaspoons chili powder
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 0.5 teaspoon ground cayenne pepper
  • 0.5 teaspoon ground cumin
Instructions:
  • Prepare a large pot by spraying it with cooking spray and heating it over medium-high heat. Sauté chicken, bell peppers, and onion until chicken is browned and peppers are tender. Add in corn, beans, tomatoes, tomato sauce, and water. Season with chili powder, parsley, garlic powder, cayenne, and cumin. Lower the heat, cover, and let it simmer for 30 minutes.

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