adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Chicken Drumsticks
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 5 minutes
Spicy baked chicken drumsticks - a crunchy and tasty meal from Betty Crocker's Heart Healthy Cookbook!
Ingredients:
  • 2 pounds chicken drumsticks
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/3 cup yellow whole-grain cornmeal
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/3 cup buttermilk
  • 1/4 teaspoon red pepper sauce
  • Cooking spray
Instructions:
  • Preheat oven to 400°F. Grease a 13x9x2-inch rectangular pan with cooking spray. De-skin and trim fat from the chicken.
  • Combine flour, cornmeal, cumin, chili powder, and salt in a sturdy resealable plastic bag. In a separate bowl, mix buttermilk with pepper sauce. Dip chicken into buttermilk mixture, then transfer to bag. Seal bag and shake until chicken is evenly coated. Transfer chicken to a pan and lightly spray with cooking spray.
  • Bake uncovered for 40-45 minutes until the chicken juices run clear when thickest pieces are cut.

Similar Recipes