Name: Honeyed chicken drumsticks with pearl couscous
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 89.38 gm honey; 7.50 gm Moroccan spice mix; 56.88 gm olive oil; 1kg chicken drumstick; 250g packet pearl couscous; 637.50 gm salt reduced chicken style liquid stock; 21.00 gm lemon juice; 150g dried apricots, chopped; 82.50 ml pine nuts, toasted; 165.00 ml chopped fresh coriander leaves; 2 green onions, thinly sliced

Honeyed chicken drumsticks with pearl couscous

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Delight your loved ones with this easy, flavorful sweet and spicy chicken dish.

Ingredients:

89.38 gm honey
7.50 gm Moroccan spice mix
56.88 gm olive oil
1kg chicken drumstick
250g packet pearl couscous
637.50 gm salt reduced chicken style liquid stock
150g dried apricots, chopped
82.50 ml pine nuts, toasted
165.00 ml chopped fresh coriander leaves
2 green onions, thinly sliced

Instructions:

In a large shallow dish, mix together honey, spice mix, 1 tablespoon oil, and 1 tablespoon warm water. Add chicken and coat it well. Cover and refrigerate for 1 hour, if possible.
Preheat the oven to 180°C/160°C fan-forced and line a large baking tray with baking paper. Place the chicken on the tray and bake for 40 minutes, flipping halfway through, until the chicken is golden and fully cooked.
Heat 1 tablespoon of oil in a medium saucepan over medium heat. Add couscous, coat well in the oil, then pour in the stock. Cover and simmer on low for 15 to 20 minutes, stirring occasionally, until tender.
1. Combine the couscous with lemon juice and the rest of the oil in a heatproof bowl. Mix well. Add apricot, pine nuts, coriander, and onion. Toss thoroughly. Serve the chicken alongside the couscous and drizzle with the pan juices.

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