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Chipotle Chicken Drummies
Chipotle Chicken Drummies
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Prep Time:
15 minutes
Total Time:
1 hour 10 minutes
Spicy chicken drumsticks served with a refreshing avocado dip.
Ingredients:
  • 1/4 cup chili sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
  • 2 teaspoons adobo sauce from can
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon coarsely ground pepper
  • 2 pounds chicken drummettes (20 to 24)
  • 1 medium ripe avocado, peeled and pitted
  • 2 tablespoons mayonnaise or salad dressing
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon lime juice
  • Dash of salt
Instructions:
  • Combine all ingredients, excluding the drumsticks and Avocado Mayonnaise, in a shallow dish. Add the drumsticks and coat them well. Cover and refrigerate for 30 minutes to marinate.
  • Preheat the oven to 375°F. Line a 15 1/2x10 1/2x1 inch jelly roll pan with aluminum foil and spray with cooking spray. Take the drumsticks out of the marinade and arrange them in the pan. Brush them with the remaining marinade. Bake for 30 to 35 minutes or until the chicken is cooked through and no longer pink in the center.
  • Prepare Avocado Mayonnaise while the drummies are cooking to serve together.
  • Create a luscious Avocado Mayonnaise by smashing ripe avocado in a small bowl. Mix in all remaining ingredients until smooth and thoroughly combined. Chill in the refrigerator until ready to serve.

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