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Spicy Corn Salsa
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Spicy corn salsa with grilled poblano peppers, jalapenos, cilantro, and lime juice - perfect for entertaining.
Ingredients:
- 6 ears sweet corn
- 2 poblano peppers
- 2 jalapeno peppers, diced
- 0.5 red onion, diced
- 0.33333334326744 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 pinch salt and ground black pepper to taste
Instructions:
- Heat up your outdoor grill to medium heat and give the grate a light coating of oil.
- Grill corn and poblano peppers until corn is charred and peppers are softened, about 12-15 minutes. Let them cool for 10 minutes before handling.
- Cut the corn off the cobs and dice the poblanos; transfer to a bowl. Combine with jalapenos, onion, cilantro, lime juice, salt, and pepper, and mix well.
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