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Corn Salsa with Black Beans
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Creamy, spicy corn and black bean salsa - perfect for summer parties!
Ingredients:
- 2 (10 ounce) packages frozen corn, thawed
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 0.5 jalapeno pepper, finely chopped
- 0.5 cup finely chopped red onion
- 0.5 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 2 tablespoons red wine vinegar
- 2 tablespoons ground cumin, or to taste
- 1 tablespoon chili powder
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt, or to taste
- 1 lime, juiced
Instructions:
- In a large bowl, mix together corn, black beans, bell peppers, jalapeno, red onion, cilantro, and garlic.
- In a small bowl, mix together mayonnaise, sour cream, vinegar, cumin, chili powder, cayenne, salt, lime juice, and black pepper. Stir the dressing into the corn and bean mixture.
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