adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy grilled vegetable rolls & chickpea salad
0 Likes
Total Time:
30 minutes
Ingredients:
  • 1 tablespoon clear runny honey
  • 1 tablespoon harissa
  • 4 baby aubergines
  • 3 courgettes
  • 2 green peppers
  • 2 red peppers
  • 2 red onions
  • 2 tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 pieces of Arab-style flatbread
  • salad leaves
  • 1 x 400 g tin of chickpeas
  • 1 onion
  • ½ a bunch of fresh flat-leaf parsley
  • 1 lemon
  • ½ tablespoon paprika
  • ½ tablespoon ground cumin
  • 5 tablespoons extra virgin olive oil
Instructions:
  • - Drain the chickpeas and mash them in a bowl. Add sliced onion, chopped parsley, lemon juice, and remaining ingredients. Mix well, season, and set aside. - Warm honey and combine with harissa in a small bowl. Set aside. - Prepare vegetables. Slice aubergines lengthways, slice courgettes, peppers, onions, and tomatoes. Cook on a barbecue or char-grill pan, basting with oil, until tender and cooked. Season while cooking. - In the last 5 minutes of cooking, baste aubergines with the honey and harissa marinade. Cook for an additional 3 minutes until soft and slightly blackened. - Split flatbreads, toast lightly. - To serve, place vegetables and chickpea salad on flatbread with salad leaves.

Similar Recipes