We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
20 minutes
35 minutes
- 1 pound fresh green beans, trimmed and cut into 1 inch pieces
- 0.25 cup vegetable oil
- 4 cloves garlic, finely chopped
- 1 tablespoon black mustard seed
- 1 dried red chile pepper, crushed
- 1 teaspoon salt
- 0.5 teaspoon white sugar
- Bring a large pot of water to a boil. Blanch green beans for 3 to 4 minutes, then immediately cool in cold water, drain, and pat dry.
- In a large skillet over medium heat, warm oil. Add garlic and mustard seed, sauté until golden brown, for about 1 to 2 minutes. Incorporate chile pepper, then mix in beans, salt, and sugar. Cook and stir until beans are tender, around 8 minutes. Season with pepper before serving.
Similar Recipes
- 25min
Cauliflower, chickpea, tomato and coriander curry
Try vibrant and spicy Indian-style curry packed with spring vegetables for a flavorful and healthy dish.
- 80min
Chicken curry
Experience the perfect balance of flavors with this versatile chicken curry, combining spicy mustard seeds and aromatic garam masala. Simmered in a rich tomato-coconut sauce, this recipe is easy and yields plenty for freezing or creative leftovers like curried hand pies.
- 45min
Pork vindaloo with green beans
- 10min
Barbecued tandoori lamb cutlets with coconut rice recipe
Grill spicy tandoori lamb cutlets, served with coconut rice, ready in 10 minutes!
- 25min
Turmeric fish with sambal beans
Quick and flavorful turmeric fish with jasmine rice and sambal beans in 30 minutes!