adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy lamb cutlets with crispy coriander potatoes
0 Likes
Total Time:
1 hour 5 minutes
Ingredients:
  • 8 quality lamb cutlets
  • 4 tablespoons olive oil plus extra for the lamb
  • sea salt
  • 1 tablespoon freshly ground black pepper
  • 1 dried chilli finely sliced
  • 1 small handful fresh thyme leaves
  • 1 kg waxy red potatoes
  • 2 tablespoons coriander seeds
  • ½ teaspoon ground cinnamon
  • 1 small glass red wine
  • 1 large cabbage shredded
  • 1 lemon juice of
  • extra virgin olive oil
Instructions:
  • Preheat the oven to 200°C/400°F/gas 6. Rub lamb cutlets with olive oil, salt, black pepper, chili, and thyme. Set aside. Boil potatoes for 8 to 10 minutes, then steam dry. Crush coriander seeds and mix with potatoes, cinnamon, olive oil, and red wine in a roasting tray. Roast for 45 minutes, turning halfway. Cook cabbage in boiling water for 10 minutes. Grill lamb cutlets for 5 to 8 minutes. Season cabbage with lemon juice and olive oil. Serve lamb with potatoes and cabbage. Enjoy!

Similar Recipes