Name: Spicy lentil soup
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 large brown onion, chopped; 2 garlic cloves, crushed; 500g sebago potatoes, peeled, chopped; 2 medium carrots, peeled, chopped; 2 celery stalks, trimmed, chopped; 2 medium tomatoes, chopped; 28.00 gm madras curry paste; 1 litre chicken stock; 125.00 ml red lentils, rinsed; Coriander leaves, to serve

Spicy lentil soup

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Prep Time:
25 minutes

Cook Time:
28 minutes

Total Time:
53 minutes

Warm up this winter with easy Spicy Lentil Soup - perfect for cozy nights!

Ingredients:

1 large brown onion, chopped
500g sebago potatoes, peeled, chopped
2 medium carrots, peeled, chopped
2 celery stalks, trimmed, chopped
2 medium tomatoes, chopped
28.00 gm madras curry paste
1 litre chicken stock
125.00 ml red lentils, rinsed
Coriander leaves, to serve

Instructions:

In a large saucepan over medium-high heat, heat oil. Saute onion and garlic for 3 minutes until onion softens. Stir in carrot, celery, tomato, and potato. Mix in curry paste and cook for 5 more minutes, stirring consistently.
Pour in the flavorful stock and sprinkle with pepper. Cover the pot and bring to a boil. Lower the heat to medium-low and gently simmer for 5 minutes. Stir in the lentils and continue simmering for 15 to 20 minutes until the potato is tender. Allow it to rest for 5 minutes before serving.
Puree in batches until velvety. Garnish with fresh cilantro before serving.

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