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Spicy Maryland Crab Dip
Spicy Maryland Crab Dip
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Indulge in a creamy crab and Cheddar dip with a touch of irresistible seafood seasoning.
Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup sour cream
  • 2 tablespoons mayonnaise
  • 1.5 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • garlic powder to taste
  • 0.5 cup shredded Cheddar cheese
  • 0.75 pound fresh crabmeat
  • 3 dashes hot sauce
  • Old Bay Seasoning TM to taste
Instructions:
  • Preheat your oven to a cozy 325 degrees F (165 degrees C) and lightly grease a charming 1 quart baking dish.
  • Combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder, and 2 tablespoons of Cheddar cheese in a medium bowl. Gently stir in crabmeat, hot sauce, and 2 tablespoons of seafood seasoning.
  • Pour the mixture into the baking dish. Sprinkle the remaining Cheddar cheese and seafood seasoning on top. Bake in the preheated oven for 30 minutes, or until golden and bubbly.

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