Name: Spicy mushroom and tomato salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: olive oil cooking spray; 500g cherry tomatoes; 400g Swiss brown mushrooms, quartered; 40.00 ml drained capers; 1 long red chilli, deseeded, thinly sliced; 80g mixed salad leaves; 36.40 gm olive oil; 1 garlic clove, crushed; 40.00 ml red wine vinegar; 20.00 ml chopped fresh basil leaves

Spicy mushroom and tomato salad

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Ingredients:

olive oil cooking spray
500g cherry tomatoes
400g Swiss brown mushrooms, quartered
1 long red chilli, deseeded, thinly sliced
80g mixed salad leaves
40.00 ml red wine vinegar
20.00 ml chopped fresh basil leaves

Instructions:

Prepare the chargrill or barbecue plate by spraying it with oil and heating it over high heat. Cook the tomatoes, flipping occasionally, for about 5 minutes until the skins begin to blister.
Combine tomatoes, mushrooms, capers, chili, and salad leaves in a bowl.
In a jar with a lid, combine oil, garlic, vinegar, basil, salt, and pepper. Shake well. Pour over tomatoes and toss. Serve.

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