Name: Spicy One-Pot Shakshouka
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 2 tablespoons olive oil; 1 onion, halved and finely chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 1 red chile pepper, seeded and finely chopped; 2 cloves garlic, minced; 1 (14 ounce) can diced tomatoes; 1 teaspoon white sugar; salt and freshly ground black pepper to taste; 4 large eggs; 2 green onions, finely chopped

Spicy One-Pot Shakshouka

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Spicy tomato sauce with poached eggs, a delicious Middle Eastern brunch favorite - Shakshouka.

Ingredients:

1 onion, halved and finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 red chile pepper, seeded and finely chopped
1 (14 ounce) can diced tomatoes
1 teaspoon white sugar
4 large eggs
2 green onions, finely chopped

Instructions:

In a sturdy frying pan, heat olive oil. Cook onion and bell peppers with the hot oil for 2 to 3 minutes. Stir in chile pepper and garlic until the peppers start to caramelize, about 2 to 3 minutes. Add tomatoes and sugar, cooking over medium heat for 3 to 4 minutes. Season with salt and pepper.
Using a wooden spoon, create indentations in the sauce. Crack the eggs into the indentations. Cover and cook until the egg whites are firm and the yolks reach your desired doneness, about 5 to 8 minutes. Finally, uncover the dish and garnish with green onions.

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