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5 minutes
125 minutes
- 0.75 cup vegetable oil
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1.5 teaspoons garlic salt
- 1 teaspoon ground cayenne pepper
- 1 teaspoon lemon pepper
- 1.5 (15 ounce) packages mini pretzels
- Combine the oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl, ensuring everything is well mixed.
- In a large resealable bag, add pretzels and pour in the ranch dressing mixture. Seal the bag and shake well to coat the pretzels evenly. Let the pretzels marinate for approximately 2 hours, shaking the bag occasionally to ensure they are well coated. Serve and enjoy!
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