adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Ranch Cauliflower Crackers
Spicy Ranch Cauliflower Crackers
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
Keto cauliflower crackers with flavorful ranch, Parmesan, and cayenne. Low-carb and delicious!
Ingredients:
  • cheese cloth
  • 1 (12 ounce) package frozen riced cauliflower
  • 1 large egg
  • 1 tablespoon dry ranch salad dressing mix
  • 0.125 teaspoon cayenne pepper, or more to taste
  • 1 cup shredded Parmesan cheese
Instructions:
  • Preheat the oven to 425°F (220°C). Prepare a lined baking sheet and cheesecloth-covered strainer for later use.
  • Place riced cauliflower in a microwave-safe bowl, cover, and heat in the microwave for 3 to 4 minutes. Then, transfer it to a strainer and let it cool for 15 minutes. Finally, gather the edges of the cheesecloth, twist, and squeeze out any excess moisture from the cauliflower.
  • In a large bowl, mix together cauliflower, egg, ranch mix, and cayenne pepper until well combined. Fold in Parmesan cheese until evenly mixed.
  • Portion out cauliflower mixture onto the prepared cookie sheet using a small cookie scoop. Flatten to 1/16-inch thickness using a rolling pin, cup, or your hand for crispier crackers.
  • Bake crackers in the preheated oven for a total of 20 minutes, flipping halfway through. Allow to cool on a wire rack.

Similar Recipes