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Slow-Cooker Spicy Ranch Dip
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Prep Time:
5 minutes
Total Time:
2 hours 5 minutes
Spicy ranch chicken made easy in the slow-cooker, serve with Food Should Taste Good chips for a delicious twist on chips and dip.
Ingredients:
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup diced cooked chicken
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup diced pickled jalapeños
  • 1 package (1 oz) ranch dressing & seasoning mix
  • 2 teaspoons ground red pepper (cayenne)
Instructions:
  • Combine all ingredients in the slow cooker and mix thoroughly. Cover and cook on High for 2 hours, stirring occasionally.
  • Switch the heat setting to Low to keep the dish warm and ready to serve.

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