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Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes
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Prep Time:
15 minutes
Total Time:
20 minutes
Spicy shrimp scampi with jalapeño, fresh herbs, and Muir Glen organic tomatoes cooks in just 20 minutes.
Ingredients:
  • 1 lb uncooked shrimp, peeled (with tail shells left on), deveined
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 6 cloves garlic, chopped
  • 1/2 cup white wine
  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
  • 1 jalapeño chile, seeded, chopped, or 1 teaspoon crushed red pepper flakes
  • Juice of 1 lemon (3 tablespoons)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1/4 cup Progresso™ Italian style panko crispy bread crumbs
  • Cooked rice or pasta
Instructions:
  • Season the shrimp generously with salt and pepper in a large bowl, then set it aside.
  • In a large skillet, melt butter with oil over medium-high heat. Sauté garlic for 2-3 minutes. Pour in wine and cook for 1-2 minutes. Add tomatoes, chile, salt, and pepper. Simmer on low heat for 2-3 minutes.
  • In a hot skillet, sauté shrimp for 2 to 3 minutes until they turn pink, stirring occasionally. Add a splash of lemon juice, parsley, and basil. Top with bread crumbs and serve over rice right away.

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