adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Shrimp Tacos with Avocado
Spicy Shrimp Tacos with Avocado
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Spicy shrimp tacos with zesty tomatillo salsa and creamy avocado for a delicious and effortless meal.
Ingredients:
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 tablespoons olive oil, divided
  • 1 clove garlic, minced
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 2 tablespoons lime juice
  • 16 (5 inch) corn tortillas
  • 2 cups tomatillo salsa
  • 1 avocado - peeled, pitted, and chopped
  • 0.5 cup sour cream
  • 2 tablespoons chopped fresh cilantro
Instructions:
  • In a bowl, mix shrimp, 1 tablespoon of olive oil, garlic, chili powder, salt, and cayenne pepper until fully coated. Refrigerate covered for 30 minutes.
  • In a skillet over medium-high heat, heat the remaining olive oil, then add the shrimp mixture. Cook until shrimp are pink and cooked through, for about 5 minutes. Finish by sprinkling with lime juice.
  • Warm tortillas on a dry skillet over medium-high heat for 10-15 seconds per side. Fill them with cooked shrimp, then top with tomatillo salsa, avocado, and sour cream. Garnish with chopped cilantro.

Similar Recipes