adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Shrimp-Stuffed Mushrooms
Spicy Shrimp-Stuffed Mushrooms
0 Likes
Prep Time:
40 minutes
Cook Time:
25 minutes
Total Time:
65 minutes
Spicy cream cheese stuffed mushrooms topped with shrimp, a decadent and delicious appetizer.
Ingredients:
  • ground black pepper to taste
  • salt to taste
  • 16 mushrooms
  • 1 tablespoon butter, or as needed
  • 4 cloves garlic
  • 1.5 cups cream cheese
  • 0.5 teaspoon cayenne pepper, or to taste
  • 16 uncooked medium shrimp, peeled and deveined
  • 0.75 cup bread crumbs
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Gently separate mushroom stems from caps, finely chop the stems, and reserve the caps.
  • In a skillet over medium heat, melt butter until sizzling. Add mushroom stems and garlic, sautéing until tender and fragrant, for about 3 to 5 minutes. Take off the heat.
  • In a bowl, mix cream cheese, cayenne pepper, black pepper, and salt. Then stir in the cooked mushroom stem mixture, leaving the butter in the skillet.
  • Place the skillet back on medium heat and add the shrimp. Stir and cook until the shrimp turn opaque, which should take around 3 to 5 minutes. Remove from the heat.
  • In a shallow bowl, place bread crumbs. Fill each mushroom cap with cream cheese mixture, dip the top side into the bread crumbs, and top each with a cooked shrimp. Arrange in a baking pan.
  • Roast in the preheated oven until tender and flavorful, approximately 20 minutes.

Similar Recipes