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Spicy tofu stir-fry
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Prep Time:
10 minutes
10 minutes
Cook Time:
3 minutes
3 minutes
Total Time:
13 minutes
13 minutes
Whip up a quick and delicious tofu stir-fry in just 15 minutes for a satisfying meal!
Ingredients:
- 18.40 gm vegetable oil
- 150g small fresh shiitake mushrooms (or large shiitakes, roughly chopped)
- 200g pack spicy tofu, sliced (see Notes)
- 6 spring onions, cut into 3cm lengths
- 1 red capsicum, seeds removed, cut into thin strips
- 150g snow peas, trimmed
- 42.00 gm soy sauce
- 40.00 ml ketjap manis*
- Cooked brown rice, to serve
- Coriander leaves, to garnish
Instructions:
- In a hot wok, sauté garlic in oil for 30 seconds. Toss in mushrooms and tofu, stir-fry for 1 minute.
- Toss in spring onions, capsicum, and snow peas, stir-fry briefly, then stir in soy sauce and ketjap manis.
- Enjoy with a side of rice and top with fresh coriander for added flavor.
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