adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spicy Vegetarian Black Beans (Fusion)
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Flavorful vegetarian black bean dish with cilantro, garlic, turmeric, cumin, serrano peppers, and lime juice.
Ingredients:
  • 2 onions, finely chopped
  • 1 bell pepper, diced
  • 1 serrano pepper, finely chopped
  • 4 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground turmeric
  • 0.5 teaspoon cayenne pepper
  • 3 tomatoes, diced
  • 2 (15 ounce) cans black beans
  • 1 (10 ounce) can tomato sauce
  • 2 tablespoons chopped green onion
  • 4 tablespoons lime juice
  • 0.5 teaspoon brown sugar
  • 3 tablespoons chopped fresh cilantro
Instructions:
  • In a skillet, heat olive oil over medium heat. Sauté onions until they start to brown, around 5 minutes. Increase heat to medium-high, add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to the skillet with the onions. Cook and stir until fragrant, about 1 minute.
  • Combine diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar with the onion mixture. Bring to a boil, then simmer on low for about 30 minutes to meld the flavors.
  • Garnish with fresh cilantro after removing from heat.

Similar Recipes