We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiked-Toasted Marshmallow Halloween Root Beer
0 Likes
Prep Time:
10 minutes
Total Time:
10 minutes
Root beer and rum cocktail garnished with toasted marshmallows - perfect for Halloween festivities!
Ingredients:
  • 1 cup spiced rum
  • 4 cups root beer, chilled
  • 12 to 16 large marshmallows
Instructions:
  • Divide 1/4 cup rum evenly among 4 glasses, then top each with cold root beer.
  • Top each glass with a sprinkle of marshmallows and delicately caramelize them using a kitchen torch. Present with straws for a charming touch.