adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spiced pumpkin and apple soup
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Creamy butternut pumpkin and apple soup topped with toasted almonds.
Ingredients:
  • 36.40 gm olive oil
  • 1 1/2 kg butternut pumpkin, peeled, deseeded and chopped
  • 1000.00 ml vegetable or chicken stock
  • 63.13 gm thin cream
  • 40.00 ml flaked almonds, toasted, to serve
  • 2 granny smith apples, peeled, cored and chopped
  • Pinch ground ginger
  • Pinch ground cinnamon
Instructions:
  • In a large saucepan, heat the oil until shimmering, then add the onion. Sauté over medium heat for 5 minutes until softened and slightly caramelized.
  • Combine the pumpkin, apple, spices, and stock in a pot. Bring to a boil, then simmer on low heat with a lid for 25 minutes until the pumpkin is tender.
  • Allow the mixture to cool a bit, then use a hand blender or food processor to blend until smooth. Rewarm in the pan, then serve the soup garnished with cream and almonds on top.

Similar Recipes