Name: Spinach, mushroom & fennel salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 80ml olive oil; 60ml lemon juice; 42.00 gm light soy sauce; 100g baby spinach leaves; 200g button mushrooms, thinly sliced; 1 baby fennel, very thinly sliced; 1 small red onion, thinly sliced

Spinach, mushroom & fennel salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Ingredients:

80ml olive oil
60ml lemon juice
42.00 gm light soy sauce
100g baby spinach leaves
200g button mushrooms, thinly sliced
1 baby fennel, very thinly sliced
1 small red onion, thinly sliced

Instructions:

In a large bowl, whisk together the oil, lemon juice, and soy sauce. Add the spinach leaves, mushrooms, fennel, and onion, gently toss to combine.

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