Name: Spinach, Nectarine, and Halloumi Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons extra-virgin olive oil; 3 teaspoons honey; 1 teaspoon Dijon mustard; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon dried basil; 4 cups baby spinach; 1 nectarine, pitted and sliced; 0.25 cup sliced almonds, toasted; 2 tablespoons thinly sliced red onion; 2 tablespoons thinly sliced red bell pepper; 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Spinach, Nectarine, and Halloumi Salad

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

"Pan-fried halloumi cheese on a spinach and nectarine salad with crisp red onions and bell peppers."

Ingredients:

3 tablespoons white wine vinegar
3 tablespoons extra-virgin olive oil
3 teaspoons honey
1 teaspoon Dijon mustard
0.25 teaspoon salt
0.25 teaspoon ground black pepper
0.25 teaspoon dried basil
4 cups baby spinach
1 nectarine, pitted and sliced
0.25 cup sliced almonds, toasted
2 tablespoons thinly sliced red onion
2 tablespoons thinly sliced red bell pepper
1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Instructions:

Combine vinegar, olive oil, honey, mustard, salt, pepper, and basil in a bowl and whisk until well mixed. Set the flavorful vinaigrette aside.
Combine spinach, nectarine, almonds, red onion, and bell pepper in a large bowl, then drizzle with half of the vinaigrette and toss to coat.
Preheat a nonstick skillet over medium-high heat. Cook halloumi strips until golden brown and crispy on both sides, about 4 minutes for one side and 1 minute for the other.
Arrange the salad on plates, layer with warm halloumi slices, and drizzle with the extra vinaigrette. Enjoy!

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