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Spinach & asparagus salad
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Prep Time:
10 minutes
Cook Time:
3 minutes
Total Time:
13 minutes
Vibrant and flavorful salad, easy to prepare.
Ingredients:
  • 1 bunch asparagus, woody ends trimmed, cut into 8cm lengths
  • 20.00 ml red wine vinegar
  • 1 garlic clove, crushed
  • Pinch of caster sugar
  • Salt & freshly ground black pepper
  • 1 bunch English spinach, ends trimmed, washed, dried, coarsely shredded
  • 1 x 250g punnet cherry tomatoes, halved
Instructions:
  • Boil asparagus in a saucepan for 3-4 minutes until vibrant green and crisp-tender. Rinse in cold water and drain thoroughly.
  • In a small jug, combine oil, vinegar, garlic, and sugar. Mix well. Season with salt and pepper to taste.
  • In a big serving bowl, mix together the asparagus, spinach, and tomato. Pour the dressing over the top and carefully toss everything together.

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