We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Spinach & blue cheese salad with walnut dressing
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Ingredients:
- 60g (1/2 cup) walnut pieces
- 20.00 ml red wine vinegar
- Salt & freshly ground black pepper
- 200g baby spinach leaves, washed, dried
- 120g semi-dried tomatoes
- 100g blue cheese (Roaring Forties Blue, King Island brand), crumbled
Instructions:
- Preheat your oven to 180°C. Spread walnuts on a baking tray and bake for 5-8 minutes until fragrant and golden. Coarsely chop them after toasting.
- In a small screw-top jar, mix the walnuts, oil, and vinegar. Shake vigorously to blend flavors. Season with salt and pepper to taste.
- Combine fresh spinach, ripe tomatoes, and tangy blue cheese in a large bowl. Drizzle with flavorful walnut dressing and gently toss to coat. Serve immediately for a delicious salad.
Similar Recipes
- 40min
Buffalo wings with blue cheese sauce and chopped salad
Indulgent sauce of sour cream, mayo, and blue cheese perfectly complements buffalo wings.
- 15min
Harvest Salad
Spinach salad with blue cheese, avocado, cranberries, and raspberry walnut vinaigrette.
- 35min
Blue cheese, apple and spinach pasta salad
Elevate pasta salad with blue cheese, apple, and spinach for a refreshing summer dish.
- 20min
Everyone's Favorite Spinach Salad with Poppy Seed Dressing
Spinach salad with tangy poppy seed dressing, blue cheese, and crunchy pecans - a deliciously satisfying dish for every gathering.
- 10min
Blueberry Spinach Salad
Delicious blueberry salad with candied pecans, blue cheese, and a flavorful homemade dressing.