Name: Spinach & cumin raita
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Cuisine: indian
Ingredients: 18.40 gm sunflower oil; 1 garlic clove, thinly sliced; 2 tsp cumin seeds; 750.00 ml baby spinach leaves; 200g yoghurt; Sweet paprika, to sprinkle

Spinach & cumin raita

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Prep Time:
10 minutes

Cook Time:
2 minutes

Total Time:
12 minutes

Try this creamy spinach raita: the perfect side for your spicy Indian curry.

Ingredients:

18.40 gm sunflower oil
1 garlic clove, thinly sliced
2 tsp cumin seeds
750.00 ml baby spinach leaves
200g yoghurt
Sweet paprika, to sprinkle

Instructions:

In a frypan, warm the sunflower oil over low heat. Add garlic, cumin, and spinach leaves and cook while stirring for 1-2 minutes until the garlic softens and spinach wilts. Transfer to a bowl and mix in the yogurt. Season to taste, sprinkle with paprika, and serve alongside curry.

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