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10 minutes
20 minutes
- 4 slices bacon, cut into 1-inch pieces
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon ground mustard
- 4 cups lightly packed bite-size pieces spinach leaves
- 1 cup sliced fresh mushrooms (3 ounces)
- 1 cup crumbled feta cheese (4 ounces)
- 1/2 pound cooked peeled deveined medium shrimp
- Fry bacon in a 10-inch skillet over medium-high heat until crispy, stirring occasionally. Add vinegar, sugar, and mustard, and stir until sugar dissolves.
- Combine fresh spinach, savory mushrooms, creamy cheese, and juicy shrimp in a large bowl. Drizzle the warm, flavorful bacon dressing over the mixture and toss until everything is evenly coated. Serve right away for a delicious and satisfying meal.
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