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Spring Asparagus Salad
Spring Asparagus Salad
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Fresh asparagus in Chinese vinaigrette, sprinkled with sesame seeds, a refreshing celebration of asparagus harvest!
Ingredients:
  • 1 tablespoon rice vinegar
  • 1 teaspoon red wine vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 1.5 pounds fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 tablespoon sesame seeds
Instructions:
  • Combine rice vinegar, red wine vinegar, soy sauce, sugar, and mustard in a bowl. Slowly drizzle in peanut oil and sesame oil while whisking continuously until well combined and smooth. Set aside.
  • Bring a pot of lightly-salted water to a boil. Cook the asparagus for 3 to 5 minutes until just tender but still firm. Then, rinse under cold water to stop the cooking process.
  • Place the asparagus in a spacious bowl, drizzle with dressing, toss to coat evenly, and sprinkle with sesame seeds before serving.

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