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Springtime Pasta and Sausage
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Prep Time:
10 minutes
Total Time:
25 minutes
Upgrade your pasta game with quick and hearty turkey sausage, ready in under 30 minutes. Ideal for Italian food lovers!
Ingredients:
  • 8 ounces uncooked regular or whole wheat spaghetti
  • 12 ounces Italian turkey sausage links, thinly sliced
  • 1/2 teaspoon fennel seed
  • 2 cloves garlic, minced
  • 1 box (9 ounces) frozen sugar snap peas, thawed
  • 2 cups sliced fresh mushrooms (about 5 ounces)
  • 1/3 cup Progresso™ chicken broth (from 32 oz carton)
  • 5 roma (plum) tomatoes, chopped
  • 4 medium green onions, cut into 1-inch pieces
  • 1/3 cup chopped fresh parsley
Instructions:
  • Prepare the spaghetti according to the package instructions in a 4-quart Dutch oven or saucepan. Drain the spaghetti and return it to the Dutch oven.
  • Cook sausage, fennel, and garlic in a 10-inch nonstick skillet over medium heat, stirring frequently, until sausage is fully cooked; then drain and remove from skillet.
  • In a skillet, combine sugar snap peas, mushrooms, and broth. Bring to a boil, then reduce to medium-low heat and simmer uncovered for 3 to 4 minutes, stirring occasionally. Mix in tomatoes and green onions, cook over medium heat for about 2 minutes, stirring regularly. Finally, add sausage and parsley, and cook for an additional 1 minute until heated through.
  • Combine the flavorful sausage mixture with the spaghetti in the Dutch oven, gently tossing to combine all the delicious flavors.

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