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Sprout salad
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Quick and refreshing Asian salad with mint and coriander.
Ingredients:
  • 200g sprout mix
  • 150g bean sprouts, trimmed
  • 100g snow pea sprouts, trimmed
  • 1 bunch fresh chives, cut into 4cm lengths
  • 1 celery stick, thinly sliced diagonally
  • 1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
  • 1 bunch fresh coriander, leaves picked
  • 62.50 ml chopped fresh mint
  • 80ml (1/3 cup) Chang’s Oriental Fried Noodle Salad Dressing
  • 12.00 gm sesame seeds, toasted
Instructions:
  • Combine the sprout mix, bean sprouts, snow pea sprouts, chives, celery, cucumber, coriander, and mint in a large serving bowl.
  • Drizzle salad dressing over the salad and gently toss to combine. Sprinkle with sesame seeds.

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