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Asian carrot and sprout salad
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Prep Time:
25 minutes
Cook Time:
Total Time:
25 minutes
Elevate your salad game with a refreshing carrot and beansprout salad - customizable and delicious!
Ingredients:
  • 36.80 gm vegetable oil
  • 40.00 ml rice wine vinegar
  • 2 tsp sesame oil
  • 7.20 gm honey
  • 540g carrot
  • 150g snow peas, trimmed, thinly sliced diagonally
  • 2 Lebanese cucumbers, cut into ribbons
  • 500.00 ml beansprouts, trimmed
  • 50g snow pea sprouts, trimmed
  • 12.00 gm sesame seeds, toasted
Instructions:
  • Combine vegetable oil, vinegar, sesame oil, and honey in a jar with a lid. Season with salt and pepper. Seal the jar and shake well to blend.
  • In a heatproof bowl, combine carrots and snow peas. Pour boiling water over them, let sit for 1 to 2 minutes until snow peas are vibrant green. Drain, rinse with cold water, and return to the bowl.
  • Combine cucumber, beansprouts, snow pea sprouts, and sesame seeds in a bowl. Just before serving, drizzle with dressing, toss gently, and serve.

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