adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Carrot, bean sprout and sesame salad
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Crunchy salad with sweet soy and peanut dressing.
Ingredients:
  • 24.00 gm sesame seeds
  • 1 carrot, peeled, cut into matchsticks
  • 110g bean sprout
  • 3 green onions, ends trimmed, thinly sliced diagonally
  • 1/2 baby wombok (Chinese cabbage), finely shredded
  • 21.00 gm light soy sauce
  • 20.00 ml white vinegar
  • 18.20 gm peanut oil
  • 4.00 gm brown sugar
  • 1 tsp sesame oil
Instructions:
  • Toast sesame seeds in a small frying pan over medium heat, tossing occasionally, for 1-2 minutes until fragrant. Set aside.
  • In a large bowl, combine carrot, bean sprouts, green onion, wombok, and sesame seeds. Toss gently to mix. Portion into individual serving containers.
  • For the dressing, add soy sauce, vinegar, peanut oil, sugar, and sesame oil to a screw-top jar. Shake vigorously until fully mixed. Adjust seasoning with salt and pepper to taste.
  • Drizzle dressing over salads and serve promptly.

Similar Recipes