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Spruced Up Mashed Potatoes
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Creamy mashed potatoes infused with flavorful roasted cauliflower, garlic, and sweet carrots.
Ingredients:
- 5 pounds potatoes, peeled and quartered
- 3 cups cauliflower florets
- 4 cloves garlic
- 1 large carrots, chopped
- 0.5 cup skim milk
- 3 tablespoons butter
- 0.25 teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley, for garnish
Instructions:
- In a large pot of boiling salted water, cook potatoes, cauliflower, garlic, and carrots until potatoes are tender yet firm, about 15 minutes. Drain.
- Combine the milk, butter, salt, and pepper, then beat until smooth. Finish with a sprinkle of parsley before serving.
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