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Spruced-Up Slow Cooker Minestrone Soup
Spruced-Up Slow Cooker Minestrone Soup
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Prep Time:
5 minutes
Cook Time:
250 minutes
Total Time:
255 minutes
Elevate classic minestrone soup with corn, beans, tomatoes, and beef in a cozy slow cooker version, perfect for a satisfying family dinner.
Ingredients:
  • 2 (15 ounce) cans Southwestern-flavored pinto beans (such as Ranch Style®)
  • 2 (10.75 ounce) cans condensed minestrone soup
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can green beans, undrained
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
Instructions:
  • Heat a large skillet over medium-high heat. Brown and crumble the ground beef for 5 to 7 minutes. Drain any excess grease and transfer the beef to a slow cooker.
  • Combine the pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes with green chiles. Mix well and cover the pot.
  • Slow cook for 6 to 8 hours on Low, or 4 hours on High.

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