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5 minutes
- 1 Fiber One™ 90 calorie chocolate peanut butter brownie
- 1 tablespoon hazelnut spread
- 1 pecan
- Pinch sea salt
- Mold a brownie into a mini cupcake pan to create a cupcake shape.
- Use a spoon to loosen one side of the brownie in the pan, then confidently flip the pan over to release the brownie effortlessly using gravity.
- Spread a luscious layer of hazelnut spread on top of your cupcake, then sprinkle with chopped pecans and a touch of sea salt for a delightful finish.
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