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Squash and Apple Casserole
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Prep Time:
20 minutes
20 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
70 minutes
70 minutes
Festive buttercup squash and apple casserole, a sweet and hearty Thanksgiving favorite.
Ingredients:
- 2 pounds buttercup squash, halved and seeded
- 2 baking apples, cut into 1/2-inch slices, or more to taste
- 0.5 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 0.5 teaspoon ground mace
- 0.5 cup dried cranberries
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9x11-inch casserole dish.
- Place the squash on a flat surface and trim off the tough outer rind using a knife. Slice the squash into 1/2-inch pieces and lay them out on the bottom of the dish. Top with the sliced apples.
- Mix brown sugar, butter, flour, salt, and mace in a bowl. Drizzle over the apples, then scatter cranberries on top.
- Bake in the preheated oven until the top is golden brown and the apples are tender, for 50 minutes to 1 hour.
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