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Squashed Lemon Coconut Pie
Squashed Lemon Coconut Pie
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Elevate summer dessert with hidden grated squash in zesty lemon coconut pie filling.
Ingredients:
  • 1 pastry for a 9-inch pie crust
  • 1 cup grated yellow squash
  • 0.5 cup white sugar
  • 0.25 cup butter, melted
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon extract
  • 1 teaspoon coconut extract
Instructions:
  • Begin by heating your oven to a perfect 350 degrees F (175 degrees C). Gently press the pie crust into the pie dish.
  • Combine the squash, sugar, butter, eggs, flour, lemon extract, and coconut extract in a bowl, then transfer the filling into the pie crust.
  • Bake the pie in the preheated oven until it is perfectly set and lightly golden brown, for about 30 to 45 minutes.

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