Name: Sriracha Tofu Jerky in a Dehydrator
Prep time: 10 min
Cook time: 180 min
Total time: 250 min
Yield: 1
Ingredients: 1 (16 ounce) package extra-firm tofu, pressed and drained; 0.25 cup soy sauce; 2 tablespoons Sriracha; 1 teaspoon liquid smoke flavoring; 0.5 teaspoon garlic powder

Sriracha Tofu Jerky in a Dehydrator

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Prep Time:
10 minutes

Cook Time:
180 minutes

Total Time:
250 minutes

Easy spicy tofu jerky made in a dehydrator. Develops enhanced texture and flavor when refrigerated. Plan ahead for maximum enjoyment.

Ingredients:

1 (16 ounce) package extra-firm tofu, pressed and drained
0.25 cup soy sauce
2 tablespoons Sriracha
1 teaspoon liquid smoke flavoring

Instructions:

Cut tofu block in half lengthwise, then slice into 1/8- to 1/4-inch strips. Place strips on a clean work surface.
Combine soy sauce, Sriracha, liquid smoke, and garlic powder in a bowl and mix until well combined. Coat the top side of tofu strips with the sauce using a brush, then carefully flip the strips and coat the other side with the remaining sauce.
Lay the strips on the dehydrator rack, set temperature to 145°F (63°C), and dehydrate for 2 hours. Then, flip the strips and dehydrate for another hour.
Uncover the dehydrator and allow the strips to cool for 1 hour to dry more. Transfer to an airtight container and refrigerate.

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