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20 minutes
15 minutes
35 minutes
- 2 pounds ground beef
- 1 small onion, diced
- 0.25 cup dry bread crumbs, or as needed
- 0.25 cup freshly grated Parmesan cheese
- 2 eggs, slightly beaten
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- Preheat the oven to a toasty 425 degrees F (220 degrees C) and line a big baking sheet with parchment paper.
- Combine ground beef, onion, breadcrumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until mixed. Shape mixture into 16 meatballs and place on baking sheet.
- Bake until the center is no longer pink, 15 to 20 minutes in the preheated oven.
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