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Steak and Ale Pie with Mushrooms
Steak and Ale Pie with Mushrooms
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Prep Time:
45 minutes
Cook Time:
40 minutes
Total Time:
85 minutes
Cozy beef and mushroom ale pie, perfect for warming winter nights.
Ingredients:
  • 1.25 pounds cubed beef stew meat
  • 1 onion, diced
  • 1 (12 fluid ounce) can pale ale or lager beer
  • 2 cloves garlic, minced
  • 0.5 teaspoon dried thyme
  • 1.5 teaspoons chopped fresh parsley
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste
  • 2 cups peeled and cubed potatoes
  • 1.5 cups quartered fresh mushrooms
  • 1 pastry for double-crust pie
Instructions:
  • In a large saucepan, combine the beef stew meat, onion, and ale. Simmer gently until the meat is tender, approximately 30 minutes.
  • Heat the oven to 400°F (200°C).
  • Enhance the flavors of the beef with garlic, thyme, parsley, Worcestershire sauce, salt, and pepper. Combine with potatoes and mushrooms. Simmer until potatoes are fork-tender, around 10-15 minutes. Whisk a bit of sauce with flour, then blend into beef. Continue simmering until slightly thickened.
  • Line a 9-inch pie plate with one pie crust, ensuring it covers the bottom and sides. Fill with the hot beef mixture and cover with the second pie crust. Make small slits in the top crust for steam to escape and press the edges to seal.
  • Simply bake until the crust is golden brown and the gravy is bubbling, for 35 to 40 minutes in a preheated oven.

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