Name: Steak and rocket wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1 red onion, halved, thinly sliced; 18.20 gm olive oil; 500g beef round steak, trimmed; 4 Lebanese pita breads; 80g baby rocket; 3 roma tomatoes, sliced; 82.50 ml 97% fat-free dijonnaise

Steak and rocket wraps

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Ingredients:

1 red onion, halved, thinly sliced
18.20 gm olive oil
500g beef round steak, trimmed
4 Lebanese pita breads
80g baby rocket
3 roma tomatoes, sliced
82.50 ml 97% fat-free dijonnaise

Instructions:

Heat up your barbecue plate or a non-stick frying pan on medium-high. Mix onion and 2 teaspoons of oil in a bowl, ensuring they are well coated. Grill the onion on the barbecue plate, turning occasionally, for 5 to 6 minutes until they are a light golden color.
Brush the remaining oil all over the steak, make sure to season it with salt and pepper, then grill each side for 2 minutes until desired doneness. Transfer the steak to a plate, cover, and let it rest for 5 minutes. Finally, thinly slice the steak across the grain.
Grill bread on barbecue plate for 30 seconds per side. Transfer to a chopping board. Layer each with rocket, tomato, steak, and onion. Drizzle with dijonnaise. Roll up to seal the delicious filling. Serve and enjoy!

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