Name: Steak & Guinness pies
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 1
Cuisine: australian
Ingredients: 1.25kg diced casserole beef; 82.50 ml plain flour; 18.20 gm olive oil; 500.00 ml Guinness beer; 2 carrots, chopped; 2 sticks celery, chopped; 2 onions, chopped; 40.00 ml chopped fresh parsley; 4 sheets ready-rolled frozen puff pastry; 1 egg

Steak & Guinness pies

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Prep Time:
20 minutes

Cook Time:
150 minutes

Total Time:
170 minutes

Ingredients:

1.25kg diced casserole beef
82.50 ml plain flour
500.00 ml Guinness beer
2 carrots, chopped
2 sticks celery, chopped
2 onions, chopped
40.00 ml chopped fresh parsley
4 sheets ready-rolled frozen puff pastry

Instructions:

Coat 1.25kg diced casserole beef with 1/3 cup plain flour. Brown the beef in batches in 1 tablespoon olive oil in a large saucepan for 2-3 minutes.
Combine 2 cups of Guinness, beef, 2 chopped carrots, 2 chopped celery sticks, and 2 chopped onions in a pot. Let it cook for 1 1/2-2 hours. Once done, allow it to cool before gently folding in 2 tablespoons of fresh chopped parsley.
1. Preheat your oven to 220°C. 2. Grease 4 pie dishes and evenly distribute the filling. 3. Top each dish with 1 sheet of ready-rolled frozen puff pastry, sealing the edges and making a small slit on top. 4. Brush the pastry with 1 beaten egg. 5. Bake for 18-20 minutes until golden and crispy.

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