Name: Steak on a Stick
Prep time: 10 min
Cook time: 10 min
Total time: 500 min
Yield: 1
Cuisine: asian inspired
Ingredients: 0.5 cup soy sauce; 0.25 cup olive oil; 0.25 cup water; 2 tablespoons molasses; 2 teaspoons mustard powder; 1 teaspoon ground ginger; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 2 pounds flank steak, cut into thin strips; 32 wooden skewers (8 inch long) soaked in water

Steak on a Stick

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
500 minutes

Delicious teriyaki steak skewers inspired by Chinese restaurant flavors, perfect for appetizers or game day snacking. Versatile for grilling regular steaks too. Family recipe passed down for generations!

Ingredients:

0.5 cup soy sauce
0.25 cup olive oil
0.25 cup water
2 tablespoons molasses
2 teaspoons mustard powder
1 teaspoon ground ginger
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
2 pounds flank steak, cut into thin strips
32 wooden skewers (8 inch long) soaked in water

Instructions:

Combine soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder, and onion powder in a large resealable bag. Shake well to mix. Add steak strips to the bag, seal, and refrigerate for at least 8 hours to marinate.
- Preheat the broiler in the oven. Skewer the meat and arrange them on the broiling rack.
Broil the steak for 3 to 4 minutes on each side until deliciously charred. Transfer to a serving platter for an enticing presentation.

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