adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Steak sandwich with tomato relish
Steak sandwich with tomato relish
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Make your own relish instead of using store bought sauce for a healthier choice.
Ingredients:
  • 4 drained canned beetroot slices
  • Olive oil spray
  • 1 small brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 tsp mustard seeds
  • 1 x 400g can no-added-salt chopped tomatoes
  • 40.00 ml malt vinegar
  • 16.00 gm brown sugar
  • 4 (about 100g each) beef fillet steaks
  • 8 slices wholegrain bread
  • Baby cos lettuce leaves, to serve
Instructions:
  • Heat a medium saucepan over medium heat and spray with olive oil. Cook the onion for 3-4 minutes until soft, stirring occasionally. Add garlic and mustard seeds, cook for 1 minute until aromatic, stirring constantly.
  • Combine the tomato, vinegar, and sugar in a pot and bring to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally, until thickened. Allow it to cool before using.
  • Flatten each steak to a 5mm thickness using a meat mallet or rolling pin. Heat a large non-stick frying pan over high heat and lightly grease with olive oil spray. Sear steaks for 1-2 minutes per side for a medium cook or until desired doneness. Remove steaks to a plate, cover with foil, and let rest for 2 minutes before serving.
  • Toast the bread in the meantime.
  • Spread a generous layer of lettuce on serving plates, followed by the perfectly cooked steak, flavorful beetroot, and a dollop of tangy tomato relish. Finish off with the remaining bread for a delightful presentation.

Similar Recipes