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Steak with green peppercorn sauce
Steak with green peppercorn sauce
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Ingredients:
  • 2 (about 180g each) beef sirloin steaks
  • 9.20 gm olive oil
  • 100ml white wine
  • 150ml beef stock
  • 2 tsp green peppercorns in brine, drained
  • 5.90 gm Dijon mustard
  • 60.60 gm (1/4 cup) thickened cream
  • Green salad, to serve
Instructions:
  • Drizzle the steaks with olive oil and generously season with salt and pepper. Sear the steaks in a hot frypan for 2 minutes on each side, or until they reach your desired level of doneness. Rest the steaks while you prepare the sauce.
  • Pour the wine and beef stock into the pan and let it simmer until reduced by half. Lower the heat, toss in the peppercorns, and stir in the mustard and cream until smooth. Simmer for 2-3 minutes more until the sauce thickens and becomes lustrous.
  • On individual plates, elegantly plate a steak and generously drizzle sauce on top before serving promptly alongside a fresh green salad.

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